Guest Chef Dinners
Our new and growing series of guest chef dinners allows you to interact with our premium meats uniquely, every event…
Under a large tent on the edge of our Farm’s field, you’ll be seated around a table with meals served family-style to allow you to enjoy all the variety each chef envisions. Arrive anytime between 5:30pm and 6:15pm to enjoy a variety of pre-dinner snacks, then enjoy dinner starting at 6:30pm and concluding when you have enjoyed enough!
October - Chef Brian Alberg
Who is Chef Alberg?
Brian Alberg has worn many chef hats over the years. A renowned chef based in the Berkshires, Brian is chef/owner of Brian Alberg Catering. He ran the kitchen culture and food at The Break Room at Greylock Works after a many-year stint at The Red Lion Inn in Stockbridge. Read his full bio…
About the event.
Chef Alberg has been a friend of Baldwin Farm for many years, and we are thrilled that he agreed to head up this series of family-style dinners on the Farm. Arrive between 5:30 pm and 6:15 pm for pre-dinner snacks. Dinner will begin at 6:30 pm. All meats on the menu are raised on Baldwin Farm, accompanied by products from many other local producers. See the sample menu from our September event.
Tables are set with linens and glassware, while dishes are served family-style so you don’t have to choose just one appetizer, main course, or side. You get to experience all that the chef has envisioned. Still and sparkling water are included with your meal, while a beer and wine bar is available throughout the evening. One recent guest remarked, “I feel like I’m at a wedding.”
This event is rain or shine (we’ll be under a tent with a heater).
Join us for the special family-style dinner on the Farm. Guest Chef Brian Alberg will prepare a menu featuring Baldwin Farm meats accompanied by products from other area farms. NOTE: This event is October 13, 2025, rain or shine. No refunds. We will cut off registration on October 8th for planning purposes.
September - Chef Brian Alberg
Who is Chef Alberg?
Brian Alberg has worn many chef hats over the years. A renowned chef based in the Berkshires, Brian is chef/owner of Brian Alberg Catering. He ran the kitchen culture and food at The Break Room at Greylock Works after a many-year stint at The Red Lion Inn in Stockbridge. Read his full bio…
About the event.
Chef Alberg has been a friend of Baldwin Farm for many years, and we are thrilled that he agreed to this two-part series of family-style dinners on the Farm. Arrive between 5 pm and 6 pm for pre-dinner snacks and beer/wine bar. Dinner will begin at 6:30 pm. All meats on the menu are grown on Baldwin Farm, accompanied by products from many other local producers. See the planned menu here.
This event is rain or shine (we’ll be under a tent).
Join us for the special family-style dinner on the Farm. Guest Chef Brian Alberg will prepare a menu featuring Baldwin Farm meats accompanied by products from other area farms. NOTE: This event is September 22, 2025, rain or shine. No refunds.